Menu
Antipasti
Polipo e Patate
Grilled octopus, potato, lemon, olive oil
Calamari Fritti
Breaded and fried calamari served with spicy tomato sauce
Burrata Con Prosciutto
Di Stefano Burrata, prosciutto, grissini
Insalata Caprese
Rosso Bruno heirloom tomatoes, Burrata cheese, basil, basil olive oil
Margherita
Tomato sauce, basil, fior di latte
Mezzo e Mezzo
Half calzone, half pizza with tomato, fresh mozzarella, basil, ricotta, mushroom
Ortolano
Zucchini, eggplant, artichokes, mushrooms, tomato sauce, fresh mozzarella
Cristina
Mushrooms, fresh mozzarella, arugula, prosciutto, shaved parmesan, truffle olive oil
Rapini e Salsiccia
Spicy sausage, broccoli di rape, tomato sauce, fresh mozzarella
Del Salumiere
Tomato sauce, fior di latte, assorted Italian cured meats
Pizzeria
Pizzeria Add-on's
Arugula
Anchovies
Egg
Mushrooms
Olives
Pepperoni
Sausage
Prosciutto
Bietole e Crescione
Roasted golden and red baby beets, baby watercress, walnuts, ricotta salata, red-wine vinaigrette
Invernale
Frisée, radicchio, endive, walnuts, red grapes, grilled pear, Prosecco vinaigrette, gorgonzola
Cavolo delle Maielle
Baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing
Fagiolata
Lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing
Insalata Ruchetta
Thinly sliced fresh Rosso Bruno tomatoes, shallots, arugula, black olives, shaved ricotta salata cheese
Insalate
Paste
Maccheroni alla Pecorara*
Fresh tomato sauce, ricotta, eggplant
Fettuccine Bolognese*
House-made fettuccine pasta with meat ragú
Ravioli con Coda
House-made pasta stuffed with braised oxtail, au jus, pecorino pepato
Agnolotti di Zucca
House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan
Spaghetti del Trabocco*
Shrimp, scallops, clams, mussels, tomato sauce
Gnocchi all' Pomodoro
House-made potato dumplings in tomato-basil sauce with fresh mozzarella
Lasagna
House-made spinach pasta, Bolognese sauce (beef, pork, tomato ragu), bechamel, parmesan, and porcini mushrooms
Salmone alla Mediterranea
Wood-Grilled Salmon over a bed of frisée, radicchio, endive, with walnuts, red grapes, carrots, hard-boiled egg, Prosecco vinaigrette
Insalata di Pollo
Wood-grilled chicken breast over a bed of romaine and radicchio, with cherry tomatoes, applewood smoked bacon, Anchovy-parmesan dressing
Piatto del Trabocco
Grilled scallops, shrimp, and calamari served over sautéed spinach, arugula, spelt, cannellini beans, and grilled tomatoes with lemon and olive oil. Served with grill toasted bread
Insalata Bistecchina
Thinly sliced, wood-grilled beef tenderloin steak, over a cous cous, arugula, golden raisin, cherry tomato salad, with avocado and shaved parmesan
Grigliata di Vegetali
Grilled eggplant, zucchini, artichokes, baby mixed greens, balsamic vinaigrette, parmesan
Panino Salmone - not available after 330pm
House-made bread, grilled salmon, arugula, tomato, pesto-mayonnaise. Served with French fries and watercress salad
Panino Con Pollo - not available after 330pm
House-made bread, grilled chicken breast, provolone cheese, lettuce, mushrooms, sun-dried tomato spread. Served with French fries and arugula salad
Piatti Unici